Wentworth Woodhouse Preservation Trust is a charity based in Rotherham which was established to secure the future of Wentworth Woodhouse. It is arguably the most challenging and exciting regeneration project of our generation. Wentworth Woodhouse Preservation Trust is committed to delivering high quality, creative and relevant visitor experiences and an empowered and connected workforce. We serve the following purposes:

To preserve the house and grounds on a long term sustainable basis with extensive public opening;
To find sustainable and sympathetic uses for those parts of the property not open to the public;
To raise funds both for acquisition and repairs and other essential works.

We are looking for a strategic leader to work within our F&B Division; line managing both front and back of house functions; reporting to the Head of Commercial

Principal purpose of role

MANAGEMENT- Lead the Catering team to provide an effective, professional and co-ordinated service.

FINANCE deliver pre-agreed budgets or report variances in a timely way. Closely control costs and continuously look at ways to sustainably grow profitability.

BUSINESS DEVELOPMENT- actively seek opportunities for Catering

CREATIVE PLANNING- lead with creative ideas to ensure that the all areas are compelling and current. Develop products for the outlets that inspire customers to buy.

STAFF- motivate Catering staff and create an efficient, flexible and happy working environment, fostering commitment, enthusiasm and confidence.

MARKETING work closely with the PR & Marketing team to promote the Catering offer.

COMPLIANCE work closely with the Health & Safety Manager to ensure that the Health, Safety and Hygiene standards are maintained.

STRATEGY Support the Head of Commercial in developing wider strategy.

Knowledge, Experience & General Attributes

Sustained and successful career in Catering and Catering environments

Excellent business, planning and organisational skills

Experience of working to budgets and negotiating costs

Track record of increasing sales and improving margins

Strong IT, analytical and numerical skills with the ability to interpret statistics

Ability to inspire and motivate staff

Confident people skills

Experience and understanding of brand management

High visual standards, personal sense of style, creative flair

Awareness of current market trends in Catering

Experience in implementing food safety compliance

Knowledge of and interest in art and culture

Empathy with the customer profile

Food and Beverage Manager